Monthly Archives: November 2010

Mediterranean Lamb

Ingredients: Two Lamb fillets, Potatoes, Garlic, Rosemary twigs, Lemon and Olive Oil. First off you dice your potatoes quite small and boil them in a pan of water until they are quite soft. Then you take a baking tray, add … Continue reading

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Limoncella Tirimisu

Here we have my simple recipe for a light Italian dessert.  Like most of my desserts it does contain alcohol.  Don’t worry, you will get used to it. So, you will need: Two tubs of mascapone cream cheese One packet … Continue reading

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Chase Gin host Cocktail competition

Well I’ll tell you why I like Mondays, because I tend to end up sampling some gorgeous drinks courtesy of the best Bar tenders in the Midlands. And this week was no exception.  Williams Chase Gin provided the sponsorship for … Continue reading

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