Then you take a baking tray, add a splash of olive oil, roughly chop the garlic and take two sticks of Rosemary. Add all the above ingredients and shake gently till they mix well. You can add a slice of bacon or proscuto ham for flavour if you like. Add another splash of Olive Oil over the top. Set the oven to 180 degrees and cook the potatoes until golden brown
While they are cooking you can grate and juice two lemons. Drizzle the zest and the juice of the lemons over the Lamb, and add two twigs of Rosemary. Then leave it to marinade in the fridge for about twenty minutes.
Finally grill the lamb for no more than five minutes on a medium heat, until it is brown on the outside and just pink on the inside.
The Potatoes I nicked from Jamie Oliver, the lamb is all my idea. Yes Jamie, you can borrow it.