Cajun Stirfry

An easy to make Cajun stir fry
An easy to make Cajun stir fry

Today we have a simple idea for a stir fry with plenty of scope for adaption. You will need:

One large onion

Two peppers (any colour)

a punnet of mushrooms

Three or four thin slices of parma ham

Four thin slices of chorizo sausage

Four slices of Pepperoni

Six frankfurter sausages

160 grams of fresh king prawns, cooked

One cup of Rissotto rice

A good shaking of Cajun spices

One pint of good quality chicken stock

An interesting mix of cooked meat, seafood and vegetables

Next dice the onion as thin as possible. Then chop the peppers and mushrooms and roughly chop the frankfurters, and dice the cooked meat.

Take a Paella pan  and add a tablespoon of olive oil. Add the diced onion and break it up with a spatula, stirring regularly until the onion is a light caramel colour. Then add the mushrooms and continue to stir until they have shrunk down. The peppers are added next and lightly fried.

Stir fry all the ingredients

After them you add the meats, the frankfurters and the prawns. Finally add two tablespoons of Cajun spices. Finally add the pint f chicken stock and the Rissotto rice.  Continue to stir well and taste a bit. If it needs a bit more spice add a sprinkle. Set your oven at 180 degrees.  Cover your pan with tin foil and place in the oven for twenty minutes.  Check it and stir it thoroughly every five minutes.

Dish up and serve.  I recommend the dish with crusty bread, and maybe a Tequila Sunrise.  Enjoy!

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter
This entry was posted in Mains and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge