Today we have a simple idea for a stir fry with plenty of scope for adaption. You will need:
One large onion
Two peppers (any colour)
a punnet of mushrooms
Three or four thin slices of parma ham
Four thin slices of chorizo sausage
Four slices of Pepperoni
Six frankfurter sausages
160 grams of fresh king prawns, cooked
One cup of Rissotto rice
A good shaking of Cajun spices
One pint of good quality chicken stock
Next dice the onion as thin as possible. Then chop the peppers and mushrooms and roughly chop the frankfurters, and dice the cooked meat.
Take a Paella pan and add a tablespoon of olive oil. Add the diced onion and break it up with a spatula, stirring regularly until the onion is a light caramel colour. Then add the mushrooms and continue to stir until they have shrunk down. The peppers are added next and lightly fried.
After them you add the meats, the frankfurters and the prawns. Finally add two tablespoons of Cajun spices. Finally add the pint f chicken stock and the Rissotto rice. Continue to stir well and taste a bit. If it needs a bit more spice add a sprinkle. Set your oven at 180 degrees. Cover your pan with tin foil and place in the oven for twenty minutes. Check it and stir it thoroughly every five minutes.
Dish up and serve. I recommend the dish with crusty bread, and maybe a Tequila Sunrise. Enjoy!
