Monthly Archives: December 2010

Tuscan Chicken

I recently came up with an Italian Chicken recipe on a warm summer night when I was having a bit of a cooking experiment day.  I hope you like it. Serves two. You will need: Six chicken thighs, skinned and … Continue reading

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Cajun Stirfry

An easy to make Cajun stir fry Today we have a simple idea for a stir fry with plenty of scope for adaption. You will need: One large onion Two peppers (any colour) a punnet of mushrooms Three or four … Continue reading

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Uncle Mario’s Meatballs

Ok the guy wasn’t really my uncle but he was my Mother’s boyfriend for a long time. He was also an excellent cook and he passed down the recipe for light meatballs to me about ten years ago. You will … Continue reading

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Nick’s Peach and Passion Cocktail

Pride and Passion Cocktail You need, one measure peach schnapps, one measure passion fruit syrup, half a measure of freshly squeezed lime, half a measure of cointreau and two measures of cranberry juice. For the garnish you need one slice … Continue reading

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Italian Sausage and Chips

This recipe is incredibly simple and quick to make.  Handy for a guy on his own. You need four sausages, three large potatoes, one onion, olive oil, two garlic cloves, parsley, oregano, salt and black pepper. Pre-heat oven at 200c … Continue reading

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