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BBC Good Food- Sea bass en papilloteMake a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime Read more […]
- Spiced lamb & feta gozlemeA savoury Turkish pastry that's actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip Read more […]
- Tomato & tamarind fish curryLearn to fillet this sustainable fish with our step-by-step guide, then serve with fragrant Asian flavours Read more […]
- Thai prawn fried riceLove stir-fries? Try this one-pot with coconut basmati, shellfish, plenty of veg and green curry paste Read more […]
- Broad bean, barley & mint saladThese little green beans go really well with grains like pearl barley - for a light touch, serve cold with goat's cheese, mint and nuts Read more […]
- Ginger, apple & vanilla punchA refreshing and punchy ginger-beer based cocktail with vanilla vodka, limes, ginger and apple slices Read more […]
- Cheese & Marmite pastiesLove it or hate it, Marmite works beautifully with cheese and onion when baked up in shortcrust parcels Read more […]
- Eton mess cakeBring the flavours of an English summer to your table with this clever twist on a traditional favourite Read more […]
- Silly twits ice creamYou don't have to own an ice-cream maker to enjoy a homemade, freezer friendly staple Read more […]
- Chickpea & coriander burgersHigh in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level Read more […]
- Sea bass en papillote
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Monthly Archives: January 2011
Poached Eggs
Poached eggs are a part of any good cooked breakfast, and they are a much healthier alternative to fried or scrambled. It is easier to show how in a video than it is in pictures so here goes. Roll VT … Continue reading
Canadian Spotted Dick
Winter just seems to refuse to go away this year, so we can feel less guilty about the calories and go mad on the stodge. Let’s face it, we need the body fat for insulation! Plus we are all flat … Continue reading
Pannetone Bread and Butter pudding
For christmas every year we seem to get given one of those boxed Italian sponge cakes with currants. Pannetone as it is called, is actually rather good lightly toasted with a little butter. But it also has one other use. … Continue reading