Monthly Archives: January 2013

Spicy Pulled Pork

This is a recipe my better half found on the internet and adapted it to her own preferences.  It takes 24 hours to simmer slowly but it is most definitely worth the wait.  The pulled pork is perfect for a … Continue reading

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Mushroom Rissotto

This is my slight variation of a traditional creamy Rissotto recipe familiar to those you may find in Continental Europe. You will need the following ingredients: One large punnet of Mushrooms One large Mushroom for decoration Pancetta or diced bacon … Continue reading

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