BBC Good Food- Eton mess trifleLayer a quintessentially British pudding with Sherry-steeped strawberries, meringue and cream then top with flaked almonds Read more […]
- Bacon & ricotta frittataA thickly baked omelette that works as a filling supper, or can be sliced into wedges and served in lunchboxes or at picnics Read more […]
- Sausage & prawn jambalayaA spicy rice one-pot, inspired by Cajun and Creole cuisine with sweet, smoky paprika Read more […]
- Indian chicken saladTandoori chicken is an all-time Indian great - team with coriander salad with cooling mango and coconut Read more […]
- Pesto & mozzarella mushroomsItalian green basil sauce makes a good base for this stuffed, vegetarian dish with creamy mascarpone and light rocket salad Read more […]
- Raspberry ripple Arctic rollA stunning version of the retro classic, complete with seasonal berries, home-churned ice cream and light sponge Read more […]
- Meatball subsServe a sandwich with a difference - these Swedish meatball rolls are flavoured with caraway Read more […]
- Quick fish stewA no-fuss pot of comfort food - pack with shellfish, white fish or salmon and serve with homemade garlic bread Read more […]
- Mexican bean chilliThe secret ingredient in this chipotle-spiced, beef chilli con carne is a storecupboard favourite - baked beans Read more […]
- Brown butter sole with peas & musselsBaste your fish in brown butter then steam with shellfish, peas, cider and zesty lemon Read more […]
- Eton mess trifle
Category Archives: Inroducing
De Vere to open a new Academy in Coventry
Good news for school leavers in the West Midlands, the De Vere Academy opens for business in September 2011. De Vere hotels are one of the most luxurious hotel chains in Britain, employing highly trained staff by the thousands. They … Continue reading
Chef’s Tales
Yorkshire has produced some darned good cooks down the years. Brian Turner, James Martin, er.. me. But one of the most traveled and seasoned has to be Mike Saxon, author of the new book, Chef’s Tales. Now the name may … Continue reading
The Future Chefs take centre stage in Springboard’s big night
Good news, people. The future of the Hospitality industry is in safe hands. Last Tuesday night I met six very impressive young people who were part of the Futurechef initiative from Springboard UK. The venue for the evening was the … Continue reading
Yorkshire Tea takes on America
Everybody knows Yorkshire Tea is the best in the world. Of course it is, it is what we do best apart from queue and complain. Meanwhile across the Atlantic it is very hard to get decent tea. I mean they … Continue reading
Cheaper eating
Welcome to February boys and girls. We’re all still paying off Christmas and now a whole lot of us are unemployed or under employed. What I am getting at is money is short. So what can we do? We do … Continue reading
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Meet the boys who have the cooking Sorted
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