Category Archives: Mexican

Shredded Chilli Beef

One of my recent discoveries is the earthy, meaty taste of shredded beef.  It tastes great on it’s own on a bread bun or used in Chilli con Carne. There is no real way of making it quickly, it is … Continue reading

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Chili Con Carne

This Great British favourite is one of those recipes that everyone likes to do differently, and everybody I know has their own secret ingredients.  Some like using melted chili chocolate, others swear by Scotch Bonnet chillies.  Some people produce bottles … Continue reading

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