BBC Good Food- Sea bass en papilloteMake a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime Read more […]
- Spiced lamb & feta gozlemeA savoury Turkish pastry that's actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip Read more […]
- Tomato & tamarind fish curryLearn to fillet this sustainable fish with our step-by-step guide, then serve with fragrant Asian flavours Read more […]
- Thai prawn fried riceLove stir-fries? Try this one-pot with coconut basmati, shellfish, plenty of veg and green curry paste Read more […]
- Broad bean, barley & mint saladThese little green beans go really well with grains like pearl barley - for a light touch, serve cold with goat's cheese, mint and nuts Read more […]
- Ginger, apple & vanilla punchA refreshing and punchy ginger-beer based cocktail with vanilla vodka, limes, ginger and apple slices Read more […]
- Cheese & Marmite pastiesLove it or hate it, Marmite works beautifully with cheese and onion when baked up in shortcrust parcels Read more […]
- Eton mess cakeBring the flavours of an English summer to your table with this clever twist on a traditional favourite Read more […]
- Silly twits ice creamYou don't have to own an ice-cream maker to enjoy a homemade, freezer friendly staple Read more […]
- Chickpea & coriander burgersHigh in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level Read more […]
- Sea bass en papillote
Tag Archives: Peter O’Connor
Meet Peter O’Connor, professional bartender, professional Irishman
Bartending is a hugely underestimated profession. Even at school the careers officer told me I could do a lot better. But I didn’t care because, when the time came, I really enjoyed the job. Long antisocial hours and dreadful pay … Continue reading →
Posted in Inroducing
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Tagged Bartender, Bartending, cocktails, Diageo, Peter O'Connor, travel, USA
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