BBC Good Food- Eton mess trifleLayer a quintessentially British pudding with Sherry-steeped strawberries, meringue and cream then top with flaked almonds Read more […]
- Bacon & ricotta frittataA thickly baked omelette that works as a filling supper, or can be sliced into wedges and served in lunchboxes or at picnics Read more […]
- Sausage & prawn jambalayaA spicy rice one-pot, inspired by Cajun and Creole cuisine with sweet, smoky paprika Read more […]
- Indian chicken saladTandoori chicken is an all-time Indian great - team with coriander salad with cooling mango and coconut Read more […]
- Pesto & mozzarella mushroomsItalian green basil sauce makes a good base for this stuffed, vegetarian dish with creamy mascarpone and light rocket salad Read more […]
- Raspberry ripple Arctic rollA stunning version of the retro classic, complete with seasonal berries, home-churned ice cream and light sponge Read more […]
- Meatball subsServe a sandwich with a difference - these Swedish meatball rolls are flavoured with caraway Read more […]
- Quick fish stewA no-fuss pot of comfort food - pack with shellfish, white fish or salmon and serve with homemade garlic bread Read more […]
- Mexican bean chilliThe secret ingredient in this chipotle-spiced, beef chilli con carne is a storecupboard favourite - baked beans Read more […]
- Brown butter sole with peas & musselsBaste your fish in brown butter then steam with shellfish, peas, cider and zesty lemon Read more […]
- Eton mess trifle
Tag Archives: Rickie Josen
The Future Chefs take centre stage in Springboard’s big night
Good news, people. The future of the Hospitality industry is in safe hands. Last Tuesday night I met six very impressive young people who were part of the Futurechef initiative from Springboard UK. The venue for the evening was the … Continue reading